OUR PRODUCTS

TURMERIC WHOLE

Whole turmeric is a powerful natural anti-inflammatory and antioxidant, containing curcumin which helps manage arthritis, improve heart health, and reduce metabolic syndrome. Its active compounds support brain function, boost mood, aid digestion, and provide immune system benefits. Pair with black pepper for better absorption

TURMERIC POWDER

Turmeric powder is a powerful antioxidant-rich root from the ginger family containing high levels of curcumin, which provides anti-inflammatory and immune-boosting health benefits. Its active compounds support brain function, boost mood, aid digestion, and provide immune system benefits. Pair with black pepper for better absorption

CORIANDER SEEDS

Coriander seeds, botanically dried fruits of the coriander plant, are a rich source of dietary fiber and widely used in cooking for their aromatic flavor. Rich in antioxidants and antimicrobials, they promote heart, brain, and skin health. Commonly consumed as tea or soaked water, they also aid in reducing inflammation and promoting digestive comfort.

CHIA SEEDS

Chia seeds are nutrient-dense, tiny black and white seeds from the Salvia hispanica plant, recognized as a rich plant-based source of Omega-3 fatty acids, protein, and fiber. They promote heart health, aid in digestion, support weight management by increasing satiety, and improve bone strength due to high mineral content

QUINOA SEEDS

Quinoa seeds are one of the most popular varieties of quinoa, known for their mild flavor and light, fluffy texture. Rich in complete proteins and easy to digest, quinoa is an excellent alternative to rice or couscous. Quinoa seeds are a highly nutritious, gluten-free, and nutrient-dense superfood containing all nine essential amino acids, making them a complete protein.

NIGELLA SEEDS

Nigella seeds or Kalonji, also known as black cumin or black seed, come from the Nigella sativa plant. These seeds are rich in essential nutrients, including healthy fats, proteins, B vitamins (B1, B2, B3), folic acid, and minerals like calcium, iron, zinc, and phosphorus. Nigella seeds nutrient-dense seeds packed with thymoquinone, offering potent anti-inflammatory, antioxidant, and immune-boosting properties.

FENUGREEK

Fenugreek is a versatile clover-like herb (Trigonella foenum-graecum) with maple-scented seeds and leaves used in cooking and traditional medicine. It is rich in iron, magnesium, and fiber, commonly aiding in managing diabetes, improving cholesterol levels, increasing breast milk production, and reducing inflammation

MALAYAR RAISINS

Malayar raisins are premium-quality, sun-dried grapes from India, primarily sourced from Maharashtra and Karnataka, known for their light brownish-red to golden color, soft texture, and sweet taste. They are nutrient-dense, rich in antioxidants, vitamins, and fiber

CUMIN

Cumin seeds are aromatic, dried, oblong fruits from the parsley family, essential for their warm, earthy flavour in global cuisines, particularly in Indian, Mexican, and Middle Eastern dishes. Used whole or ground, they are rich in antioxidants, iron, and fibre.

MUSTARD SEEDS

Mustard seeds are a powerful and aromatic spice commonly used in cooking and traditional medicine. They add a spicy and slightly pungent flavor to dishes. Mustard seeds possess anti-inflammatory, antiseptic, and metabolism-boosting properties. They aid digestion and support the body's natural detoxification processes.

WHITE SESAME SEEDS

Sesame seeds (Sesamum indicum) are nutrient-dense, oil-rich seeds packed with protein, fiber, healthy fats (polyunsaturated and monounsaturated), calcium, and antioxidants. Available in white, black, and brown varieties, they support heart health, bone strength, digestion, and skin health

BLACK SESAME SEEDS

Black sesame seeds are nutrient-dense, unhulled seeds with a strong, nutty, and slightly bitter flavor, often used in Asian cuisine for their crunchy texture. Packed with calcium, iron, magnesium, and healthy fats, they support bone, heart, and skin health, and are often used in sweets, stir-fries, and as toppings.

FENNEL SEEDS

Fennel seeds, known as saunf, are highly aromatic, anise-flavored, pale green-to-tan dried seeds commonly used for digestive health, curing bloating, and as a natural mouth freshener. Rich in vitamins C, fiber, and minerals like calcium and potassium, they are versatile in both sweet and savory dishes, including pickles, curries, and soups.

BASIL SEEDS

Basil seeds, often called Sabja or Tukmaria seeds, are small, black, nutrient-dense seeds from the sweet basil plant (Ocimum basilicum) that, when soaked, form a gelatinous coating used in drinks and desserts for their cooling properties. Rich in fiber, antioxidants, and Omega-3 fatty acids, they aid in digestion, weight management, and lowering body heat.

AMARANTH SEEDS

Amaranth seeds are highly nutritious, gluten-free, ancient "pseudo-cereals" (technically seeds, not grains) packed with protein, iron, calcium, and fiber.